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Further, our student must submit to a thorough grounding in world-geography with its physical and human sides welded firmly together. He must be able to pick out on the map the headquarters of all the more notable peoples, not merely as they are now, but also as they were at various outstanding moments of the past. His next business is to master the main facts about the natural conditions to which each people is subjected--the climate, the conformation of land and sea, the animals and plants. From here it is but a step to the economic life--the food-supply, the clothing, the dwelling-places, the principal occupations, the implements of labour. A selected list of books of travel must be consulted. No less important is it to work steadily through the show-cases of a good ethnological museum. Nor will it suffice to have surveyed the world by regions. The communications between regions--the migrations and conquests, the trading and the borrowing of customs--must be traced and accounted for. Finally, on the basis of their distribution, which the learner must chart out for himself on blank maps of the world, the chief varieties of the useful arts and appliances of man can be followed from stage to stage of their development.

If the Japanese are a conspicuously emotional race, as is commonly believed, we should naturally expect this characteristic to manifest itself in a marked degree in the relation of the sexes. Curiously enough, however, such does not seem to be the case. So slight a place does the emotion of sexual love have in Japanese family life that some have gone to the extreme of denying it altogether. In his brilliant but fallacious volume, entitled "The Soul of the Far East," Mr. Percival Lowell states that the Japanese do not "fall in love." The correctness of this statement we shall consider in connection with the argument for Japanese impersonality. That "falling in love" is not a recognized part of the family system, and that marriage is arranged regardless not only of love, but even of mutual acquaintance, are indisputable facts.

It is a very remarkable fact that not only are such substances as albumin, gluten, fibrin, and syntonin, known exclusively as products of animal and vegetable bodies, but that every animal and every plant, at all periods of its existence, contains one or other of them, though, in other respects, the composition of living bodies may vary indefinitely. Thus, some plants contain neither starch nor cellulose, while these substances are found in some animals; while many animals contain no horny matter and no gelatin-yielding substance. So that the matter which appears to be the essential foundation of both the animal and the plant is the proteid united with water; though it is probable that, in all animals and plants, these are associated with more or less fatty and amyloid (or starchy and saccharine) substances, and with very small quantities of certain mineral bodies, of which the most important appear to be phosphorus, iron, lime, and potash.

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